Since two weeks ago, my main job in the dining room has been changed. From a food runner who always play with foods, to a beverage runner who take care the beverage order.
From couple dollar beers to hundred bucks champagne.
This is kinda new workplace for me, different setup, different guys, and higher responsibility.
Jadi tiap malem udah pasti sedikit pusing, pusing karena ngeliat begitu banyaknya jenis wine, beer, liquor, liquer. Apalagi kalo udah disuruh nyobain beberapa wine atau cocktail, ya tambah pusing..
But, this is the milestone to get to higher step. Yosh.. Ganbatte!